Alge marine cu ciuperci shiitake (100g), Algamar

Wakame (Undaria pinnatifida) si shiitake (Lentinula edodes).

Mod de preparare:
-crud (raw): lasati la inmuiat 20 de minute si apoi adaugati in salate.
-fiert: fierbeti timp de 20 de minute. Serviti cu orez, cartofi, legume, paste, cus-cus, mei, quinoa, amaranth, sau in supe.

Produs certificat organic.

Gramaj: 100g